As a world-leading soy sauce brand, Kikkoman has supported the growth of Japanese culinary culture since the 1600s. Since its incorporation in 1917, our management philosophy has been to combine deeply rooted traditions with an agile spirit of innovation.

Kikkoman’s guiding principle is to promote international exchange of food culture. Whether introducing Japanese cuisine to the world or enriching Japan’s culinary scene with global influences, we remain dedicated to this mission.

In Japan, we offer a diverse portfolio of flavorful and health-conscious products, including Kikkoman Soy Sauce, Kikkoman Seasoned Vinegar, Del Monte tomato-based products, as well as Chamox wines and soy-based beverages.

In the global marketplace, we have long been committed to making Kikkoman Soy Sauce synonymous with Japanese culinary culture. In fact, today the term “Kikkoman” has become interchangeable with soy sauce itself—representing a flavor beloved around the world.

Kikkoman Soy Sauce is produced at our seven overseas plants located in the United States, Asia, and Europe, and is exported to over 100 countries and regions. Through our worldwide distribution network, we supply Asian foods across the globe, ensuring that Japanese and other Asian cuisines are enjoyed with authentic flavor, meeting every palate’s demand.